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Stockton Food Day ~ The Essential Food Day Toolkit
A new paradigm shift is at hand. Diet related chronic disease mandates a new way forward, healing what is hurting our communities. Taft Community Center and Taft Botanical Gardens is poised to showcase Urban Agriculture and Environmental Education, Fall 2013. Stockton Food Day is building a bridge to existing programs and new public policy changes to the local, state, national and international food system innovations. Taft Botanical Gardens is poised to become a hub of our Urban Agricultural Incentive Zone, demonstrating the vast potential of the heart of the "Greatest Garden in the World," the California Central Valley. Crow's Valley in Historic Mudville, CA is linked with Ancient Nigeria through Sister Cities International. Innovation in the capitol of Delta State, Nigeria will provide healthy solutions in the gateway to the California Delta.
35 Ways to Change the Food System: The Essential Food Day Toolkit
Food Day champions a number of policies at the local and state level that are designed to improve the food environment and make the healthy choice the easy choice for consumers. If you are interested in advocating for a food or nutrition policy in your community as part of your Food Day activities, the list of policies below are fully supported by Food Day. We have provided links to resources to help you with your advocacy efforts.
Schools Workplace Government/Public Venues Restaurants/Food Service Establishments Food Marketing Land Use and Zoning Sugar Drink Taxes Restaurant Hygiene Hunger and Food Access Pesticide Taxes and Bans Animal Welfare Agriculture and Organic Farming
Schools
Provide food nutrition education and food literacy in schools.
Nutrition standards for school celebrations, rewards and fundraisers.
Nutrition standards for food marketing in schools.
Ensure your school district has a strong nutrition and physical activity wellness policy that is implemented in each school in the district.
Call for a state plan to implement healthy nutrition environments in schools.
Resources:
NANA Model School Wellness Policy
NANA Fact Sheet on Healthy School Fundraisers
CSPI Fact Sheet on Classroom Rewards
CSPI Fact Sheets on Healthy School Celebrations
NANA Fact Sheet on State and Local Policy Options to Support Healthy School Foods
Nourish Life Food Literacy in the Classroom Curriculum
DooF Food Literacy Curriculum
Teaching the Food System – Johns Hopkins Bloomberg School of Public Health
Let’s Cook Class Curriculum
For more information, visit: http://www.schoolfoods.org/back2school or http://cspinet.org/nutritionpolicy/compfoods.html
Workplace
Nutrition standards for workplace vending and food service.
Adopt a healthy meeting policy.
Provide calorie labeling for food service and vending machines.
Resources
NANA Model Food and Beverage Vending Machine Standards
ChangeLab Solutions' Model Vending Agreement
Public Health - Seattle & King County: Healthy Vending Toolkit
For more information visit: http://www.cspinet.org/nutritionpolicy/foodstandards.html
Government/Public Venues
Nutrition standards for all foods and beverages sold and served on government-run property (procurement policy).
Resources
CDC Toolkit: A Guide for Government Procurement
Model Bill: The Healthy Government Properties Act
Model Bill: Healthy Vending on Government Property
ChangeLab Solutions' Model Vending Agreement
For more information visit: http://www.cspinet.org/nutritionpolicy/foodstandards.html
Restaurants/Food Service Establishments
In kids meals make fruit or vegetables the default side dish. Make low-fat milk or water the default beverage.
Nutrition standards for kid’s meals sold with toys.
Menu labeling at non-chain restaurants.
Ban use of artificial trans fat.
Resources
CSPI Study: Nutritional quality of restaurant children’s meals [pdf]
Healthy Children’s Meal Defaults Fact Sheet
FMW Fact sheet: Toy giveaways with restaurant children’s meals
NPLAN Model ordinance for toy giveaways with children’s restaurant meals [pdf]
CDC Artificial Trans Fat Ban Resources
Examples of Menu Labeling Policies in Non-Chain Restaurants
Food Marketing
Adopt nutrition standards for food advertising in government facilities and property.
Nutrition standards for kid’s meals sold with toys.
Nutrition standards for food marketing in schools.
Resources
FMW Fact sheet: Food marketing to children
FMW Factsheet: State and local policy options to reduce junk food marketing to kids
NPLAN Model ordinance for toy giveaways with children’s restaurant meals [pdf]
NANA Model School Wellness Policy
FMW Factsheet on food marketing in schools
For more information visit: http://www.foodmarketing.org/
Land Use and Zoning
Policy that encourages the development of community gardens
Policy that protects farming and keeps development away from farmland.
Policy that requires a minimum distance of 500 feet between fast food restaurants and elementary, junior high, or high schools.
Reduce density of fast food outlets through zoning specifications.
Land use policies that protect and promote Farmers Markets.
Resources
Chula Vista Community Gardens Policy
Public Health Law Center- Community Gardens Model Resolution Language
Land Use Policies to Promote Urban Agriculture
Healthy Zoning Regulations
Land Use Policies that Protect and Promote Farmers Markets
Requires Minimum Distance of 500 Feet Between Fast Food Restaurants and Schools
Policy to Protect Farmland
Sugar Drink Taxes
Penny-per-ounce excise tax on sugary drinks
Resources
ChangeLab Model Sugar-Sweetened Beverage Tax
Life’s Sweeter with Fewer Sugary Drinks
Restaurant Hygiene
Restaurant Grading
Resources
Hunger and Food Access
Ensure that farmer’s markets accept EBT cards for SNAP and WIC
Incentive Program for SNAP Recipients that increase the value of benefits when purchasing produce at Farmers Markets.
Allow Mobile Food Markets to bring healthy food weekly into communities with poor food access.
Incentivize grocery stores and other purveyors of healthy foods to locate in underserved neighborhoods.
Resources
Incentive Policy to Attract and Maintain Healthy Food Retailers
Grocery and Food Store Code/Policy
Farmers Markets Accept WIC and SNAP EBT Cards
Incentive Program for SNAP Recipients to Purchase Produce at Farmers Markets
Produce Cart Permit Program
Mobile Food Markets
The federal government created the Healthy Food Financing Initiative (HFFI) to expand access to healthy, fresh food in underserved communities. See here for more information.
Pesticide Taxes and Bans
Assess a tax on pesticides and fertilizers to reduce their use
Ban pesticide use
Resources
California Department of Pesticide Regulation Mill Assessment/Produce Compliance Program
Washington State: Pesticides and the Hazardous Substance Tax
Oregon Temporary Pesticide Ban
Animal Welfare
Ban use of gestation crates for sows
Ban use of crates for calves raised for veal
Ban battery cages for egg-laying hens
Resources
The Florida Constitution. 2002. Limiting cruel and inhumane confinement of pigs during pregnancy. Article X. Section 21.
Maine: An Act To Prohibit Cruel Confinement of Calves Raised for Veal and Sows during Gestation
The HSUS and The UEP agreement on supporting federal legislation to afford certain protections to all U.S. egg laying hens
California AB 1437 – Ban Battery Cages for Egg-Laying Hens
Agriculture and Organic Farming
Incentives for farms to convert from conventional to organic.
Policies that protect farmland from development.
Zoning policies to permit urban agriculture.
Resources
Organics Conversion Policy
Zoning for Urban Agriculture
Protecting Farmland for Local Food Production
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