Prepare Healthy Meals straight from the Farm to your Table

San Francisco native Chef Jenny Huston demonstrates how to prepare nutritious, inexpensive and simple to make meals from foods that come straight from the farm and end up on your table. On today's menu are lentils with spinach, lemon stew with brown rice, and an arugula salad with balsamic dressing sprinkled with parmesan. Chef Jenny Huston is founder of Farm to Table Food Services in Oakland which facilitates the connection between the farms that produce our food and those that consume it. She is also a member of the Oakland Food Policy Council. "While supporting local agriculture we are also supporting our local economies and ensuring that all of us have fresh, sustainably produced foods on our plates." - Chef Jenny.

FREE TO THE PUBLIC!