SOS Seafood Festival: Sustaining Our Seas

The SOS Seafood For Thought Chefs' Pavilion will include celebrity chefs' demos, a panel discussion on ocean warming and sustainability, the seafood chain, and the role of the restaurant industry and food-serving community in helping to shape the future of local seafood. Chefs and speakers have been curated by the Google Food Team & Teaching Kitchen Program Manager Liv Wu and award-winning Edible Silicon Valley Magazine led by Publisher and Editor Kerri Stenson.

The festival includes food trucks and booths from Google Food team, Off The Grid, The Taco Guys, Sam's Chowder House, Seville Tapas and Ultimate Souvlaki serving fabulous fresh, sustainable seafood and other incredible edibles in SOS Food Truck City, and colorful SOS Beverage Bistros sprinkled throughout the event will feature a variety of local award-winning wines from Barterra Winery and Half Moon Bay Winery, world-class small batch craft beers from Half Moon Bay Brewing Company, South City Hard Cider and refreshingly delicious SOS specialty cocktails from Half Moon Bay Distillery.

The SOS Mavericks Concert Stage, located amidst a magnificent grove of Monterey Cypress trees, will feature a stellar lineup of all-day headliner entertainment featuring The House Rockers, Mustache Harbor, Rumbache and The Lady Crooners.

The SOS Cool Coastal Marketplace will offer ocean-inspired arts and crafts and ocean advocacy groups with exhibits and information on ocean preservation, marine life, fisheries and sustainability. The world-renowned Earth Circus will wow festivalgoers with a stunning repertoire of high-quality, artistic entertainment from the mesmerizing to the thrilling...amazing stilters, fascinating acrobats and jugglers, plus unique facepainting for kids.

Across the street, is the free-admission Fin-Tastic Funzone with an array of awesome attractions for kids including a high-flying zip-line, super-thrilling bungee jump, wild and wacky waterballerz, rock challenging rock climbing wall and game booths.

Early Bird (Advance purchase, must be 21+): $45, If not sold out, limited tickets available at the door, on January 30th for $50.