How Cuba Survived Peak Oil

Can small-scale organic farming, localized community-based agriculture, actually feed large numbers of people?

According to Dale Allen Pfeiffer, author of "Eating Fossil Fuels, "Cuba has disproved the myth that organic agriculture cannot maintain a modern nation." Cuba is world-renowned for its urban gardens, its health and resiliency.For environmentalists and food-justice activists in the East Bay, normalization of relations with Cuba is a welcome event.

Come see the award-winning documentary: "The Power of Community: How Cuba Survived Peak Oil." At the Albany Library, April 25th, 2:00 p.m. Catherine Sutton, Transition Albany, will join the discussion, facilitated by columnist
Paul Rockwell.