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Wild Fermentation- Making Sour Dill Pickles
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Date:
Saturday, September 17, 2011
Time:
11:00 AM
-
1:00 PM
Event Type:
Class/Workshop
Organizer/Author:
Max Cadji
Location Details:
Location: North Oakland Farmers’ Market
Children's Hospital & Research Center Oakland
747 52nd St
Oakland, CA 94609
Children's Hospital & Research Center Oakland
747 52nd St
Oakland, CA 94609
Learn the art of making sour dill (no vinegar) pickles. These cucumber pickles are lacto-fermented, the old skool way. Presented by the Ferment Change! crew. RSVP with max [at] phatbeetsproduce.org
For more information:
http://www.phatbeetsproduce.org/events/
Added to the calendar on Mon, Aug 29, 2011 9:36PM
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