Canning for the Urban Homesteader and City Dweller

Instructor: Karen Solomon, Author of 'Jam It, Pickle It, Cure It'
Cost: $15 Workshop + $5 Materials

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? Karen Solomon, author of Jam It, Pickle It, Cure It, and the forthcoming Can It, Bottle It, Smoke It, will teach both novice and experienced cooks basic hot water bath canning techniques. Participants will learn canning equipment, processes, and safety, and pack a jar of simple pickles ready for shelf storage. Participation will be both demonstration and hands-on. (Note: pressure canning will not be covered).

For phone or email registration: Please call (415) 731-5627, or email info [at] gardenfortheenvironment.org. Or register in the garden the day of the workshop.