Cool Cuisine - Fight Global Warming From Your Dinner Table

In COOL CUISINE: TAKING THE BITE OUT OF GLOBAL WARMING, Laura Stec, a celebrated chef and Eugene Cordero, Ph.D., a nationally recognized atmospheric scientist team up to show you how to go from the Global Warming Diet to Cool Cuisine.

We now know that when it comes to global warming what we eat matters as much as the cars we drive, and the standard American diet is as big a contributor to the earth’s rising temperature as gas-guzzling vehicles. Is there a solution to the problem? Hear Laura Stec, chef and San Jose State engineering professor, Eugene Cordero, authors of COOL CUISINE: TAKING THE BITE OUT OF GLOBAL WARMING. talk about what you can do.