Dinner with Adelaide at Pie Ranch!

Come celebrate the bounty of the season on a farm table as long as the eye can see.

Join us for an alfresco dinner prepared by local chefs and featuring fresh, local ingredients from Pie Ranch and other Bay Area farms.

We will serve a delicious, multi-course meal paired with locally made wine and beer. Experience the bounty of the land directly from the soil to your plate, and meet our new cow, Adelaide.

All proceeds from this event will help teach youth about healthy food and communities, train emerging farmers and create a more sustainable food system.

We’d like to thank the following individuals and organizations for their generous support:

Bruce Binn – Spork, San Francisco
Bradford Briske – Gabriella Café, Santa Cruz
Jordan Grosser – The Alembic Bar, San Francisco
Charlie Hallowell – Pizzaiolo, Oakland
Chris LaVeque - Bonny Doon Vineyard’s Cellar Door Café, Santa Cruz
Phil West – Range, San Francisco
Rob Zaborny – Hayes Street Grill, San Francisco

Gather at 5 o'clock for drinks, appetizers and a tour of the farm
6 o'clock to the table
More merriment follows

Tickets $200 per person, extended until July 31st, $225 after.


Reserve your spot now: http://www.brownpapertickets.com/event/70146

Get directions to Pie Ranch:
http://www.pieranch.org/map-directions/