Center for Urban Education about Sustainable Agriculture Spring Benefit Breakfast!

Every year, CUESA's Dacor teaching kitchen is transformed into the setting for our annual breakfast gathering.

Delight in spring's abundance and the people who bring it to us each week as you dine on breakfast prepared by Hayes Street Grill and CUESA's market chef. Farmers and food artisans will be at the table to share stories about the food they grow and make. By joining us, you help keep our cooking programs free, our farm tours affordable, and expand our reach in promoting a sustainable food system.

The menu:

Farm-fresh scrambled eggs with fava beans, green garlic, and peas or wild mushrooms from Hayes Street Grill.
Roasted potatoes with fresh herbs
Fatted Calf mini breakfast links
Blueberry pancakes
Market lettuce, shaved radish, and chive blossom salad
Fresh strawberries, raspberries, blackberries, cherries and blueberries with crème fraîche, yogurt and honey
Warm breakfast pastries and bread
Artisan cheeses, hand made jams
Coffee, tea, and juice

There are three seatings: 8:30, 10:00 and 11:30 am.
Tickets are $30 per person ($15 per child 3-13).

Buy Tickets here: http://www.brownpapertickets.com/event/63281