How to Start Your Organic Vegetable Garden

The lessons from our forests guide us in gardening the easiest way of all . . . naturally . . . organically! Class will include methods of organically planting and caring for vegetables and herbs. Also covered are wonderful heirloom vegetables to grow this summer, traditional Native American methods of planting the Three Sisters (corn, beans, squash) for gardens large and small, seasonal herbs, great crops for putting up, and summer harvesting techniques. Plant list and recipes included. Jody is a local food and garden writer, educator and consultant. Her specialty is edible landscape design. To register call 650-493-6072.

Cost: $28