Sustainable Seafood{Fairfax}health of the oceans[The safest fish to eat]

from http://www.mpjc.org

RSVP as space is limited:
Donations of $5 are suggested.
Local resident Peter Fugazzotto will talk about the current conditions of the fishing industry. A representative from Good Earth Natural Foods will also talk about the availability of seafood for retail grocers.
Peter's presentation will include information on the following topics:
The seafood we eat and the processes that get it to our plates
Status of fish stocks and the health of the oceans
The safest fish to eat
Actual fishing operations on the seas (especially the high seas)
Current efforts around promoting and certifying sustainable seafood and critique of them
What changes can be made on a personal, institutional and societal level in regard to the seafood we eat and our understanding of the oceans
Peter, a 10 year resident of Fairfax, has been involved in the environmental movement in the San Francisco Bay Area for the past 15 years. He has worked or consulted with a wide number of organizations, ranging from the Sea Turtle Restoration Project, Earth Island Institute, Communities for a Better Environment, Earth Justice, Project Underground, the Louisiana Bucket Brigade, and the Global Community Monitor.

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