We Are What We Eat - Sustainable Communities Salon Series

The purpose of the salon series is to open a dialogue on the many complex issues surrounding the concept of sustainability. An exploration of problems and solutions is the goal. Presentations will be limited to 30 minutes per speaker on stated topics. The rest of the evening is dedicated to a moderated discussion with the speakers.

We Are What We Eat

Local Food, Jessica Prentice, She is a representative of Three Stone Hearth, the author of Full Moon Feast and creator of the Local Foods Wheel.

Documenting Food, Catherine Butler, Producer of The Future of Food, a documentary examining the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.