Springtime Herbs & Foods: Cooking & Eating with the Earth in Mind

Springtime Herbs & Foods for Health & Celebration: Cooking & Eating with the Earth in Mind Afternoon Workshops: Saturday, April 5 (repeated Saturday, April 12) 2:30-6:30 Celebrate Spring--the season of fertility, love, & new beginnings, with simple, healthy, delicious meals & herbal tonics that will nourish yourself, and the planet as well!    Drawing on mythology and the 5 elements as a seasonal, ecological and celebratory approach to health, we will cover 13 (sacred number to Fria, the Goddess of Love) herbs and a variety of whole foods, emphasizing their culinary and symbolic uses that both honor the earth, and support us physically and energetically in the Springtime. Wonderful handouts will be given to take home.    We will prepare and enjoy celebratory herbal infusions and a meal of seasonal selected grains, roots and greens with herb seasonings, a delicious herbal soup of Spring vegetables & legumes, a wonderful salad of fresh Springtime herbs, brown bread and Elderberry wine.    $60.00, Located in San Francisco  For more information and to reserve a place, Call 415 - 861 - 4386    Georgann Cunney is an organic cook, garden consultant and Integral Health Educator (MA, CIIS), advocating celebratory sustainably   produced food, and our meaningful relationship to the life force in our food, and the earth from which it comes.